Canning/Food Storage

Wheat Nuts (taste like Corn Nuts)
1 C. Red Wheat (has to be red wheat)
Seasonings such as ranch seasoning packet, garlic, celery, onion, or seasoned salts, etc...Use your imagination.

Soak the wheat in cold water for 24 hours, changing water once or twice during this period; or boil wheat for 30 mins. (wheat will triple in volume). Drain wheat and rinse. Remove excess water by rolling wheat on a cloth or paper towel.
In a heavy kettle, heat veg. oil to 360 degrees. Put soaked wheat in a wire basket or strainer and deep fry in hot oil for 1 1/2 mins. Drain on absorbent paper. Season with salt or other seasonings as desired.

I got this recipe from my mother-in-law after I had tried them. They are so yummy and pretty healthy for you as well. It's a great way to use your food storage!
posted by Colette

Salsa
8 quarts Tomatoes
2 cloves Garlic
5 C. chopped Onion (yellow)
1/2 C. Red Wine Vinegar
6 T. Salt
3 1/2 T. Sugar
2 T. Cumin
4-8 Jalapenos
4 Green Peppers
4 Anaheim Peppers
1-2 Serranos Peppers
1/2 bunch Cilantro

Use a food processor to chop tomatoes and onions. Put all ingredients except peppers and cilantro into lg. pot and cook 2 hrs. without the lid. Once it starts to boil, turn down to low. Remove the veins and seeds (optional, depending how hot you want the salsa) from peppers. Chop peppers up in food processor 1 1/2 hrs. into cooking. Then add to tomatoes w/ chopped cilantro. Pour into prepares sanitized jars. Makes 8-9 quarts or 16-20 pints.

I got this recipe from a friend in my ward Maurie Jones. We have made it for two years now and really enjoy it.
Posted by Colette