Confetti Squares
1 can crescent dough
8 oz. cream cheese
1/3 c. mayo
grated carrots
slivered radishes
chopped green onions
Lay crescent dough flat on cookie sheet and press seams together. Bake as directed. Mix softened cream cheese and mayo together. Spread on dough when still slightly warm. Top with carrots, radishes, and green onions. I like them refrigerated first and then cut into bite size squares.
I never make this recipe without thinking of Chyleen. She was the one who intruduced our family to this delightful appetizer.
Posted by Jan
Fruit Dip
8 oz. cream cheese, softened to room temperature
7 oz. jar marshmallow creme
1 T. orange juice
grated rind of 1 orange
Combine all ingredients and mix until smooth. Serve with fresh fruit.
A friend brought this to dinner group. It is delicious!
Posted by Jan
Nuts and Bolts
1 Box Cheerioes
2 Boxes of Rice Chex
1 Box Corn Chex
Pretzels
Nuts
1 1/2 C. Margarine
1 2/3 C. Oil
1 1/2 tsp. Salt
1 tsp. Onion Salt
1 tsp. Garlic Salt
1/2 C. Bar-b-q Sauce
4 1/2 T. Worcherstershire Sauce
Mix cereal and nuts - set aside. Heat all other ingredients to a boil or until margarine is melted. Pour over cereal and stir well. Bake 200 degrees for 30 mins stirring every 10 mins.
Mom's Recipe poseted by Colette
Shrimp Chip Dip
1 Cup Cottage Cheese
1 Cup Sour Cream
8 oz. Cream Cheese
2 tsp. Worcestershire Sauce
1/2 Cup Miracle Whip
1 Cup or more of Shrimp (Optional)
a little salt
*Mix all ingredients together with a whisk and serve.
I remember this being a real treat during the holidays. My family still loves it when I make it. I usually don't use the shrimp.
posted by Denise
Thursday, April 16, 2009
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